Bakery
A start-up bakery/cafe had been in business for about a year. It’s a spin-off of a successful fine dining restaurant and something the owner has always dreamed about doing.
A start-up bakery/cafe had been in business for about a year. It’s a spin-off of a successful fine dining restaurant and something the owner has always dreamed about doing.
Problem: A successful and well-established NYC-based event and training production company hired me as an interim CFO. The partners were divided as to the feasibility of hiring a much-needed salesperson...