Case Studies

Bakery

A start-up bakery/cafe had been in business for about a year. It’s a spin-off of a successful fine dining restaurant and something the owner has always dreamed about doing.

By | December 16th, 2016|Case Studies|0 Comments

Event Production

Problem: A successful and well-established NYC-based event and training production company hired me as an interim CFO. The partners were divided as to the feasibility of hiring a much-needed salesperson...

By | December 12th, 2016|Case Studies|0 Comments